Tamarind

parboiled rice

Tamarind fruit’s soft acid pulp is used as a spice in South Asia to add a sour taste to various curry dishes..


Code
Description
Unit Information
Number of Units
NSR— T-1 nfhwf;fha;g; Gsp / Goraka 200 g 25
NSR— T-2 Gsp / Tamarind 200g 50