Rice

parboiled rice

Rice is a most consumed staple food of South and South East Asia. Mainly cooked by boiling, It’s a good source of  vitamin B and fiber.

 There are many verities of rice in Asia each with different characteristics, taste and cooking methods.


Code
Description
Unit Information
Number of Units
NSR—R-1 rk;gh mhprp / Samba Rice 1 Kg 20
NSR—R-2 rk;gh mhprp / Samba Rice Bottle 5 Kg 4
NSR—R-3 Fj;jhprp / Parboiled Rice 1 Kg 20
NSR—R-4 Fj;jhprp / Parboiled Rice Bottle  5 Kg 4
NSR—R-5 nghd;dp GOq;fy; mhprp / Ponni Rice(Boiled) 1 Kg 20
NSR—R-6 nghd;dp GOq;fy; mhprp / Ponni Rice (Boiled) Bottle 5 Kg 4
NSR—R-7 nghd;dp GOq;fy; mhprp / Ponni Rice (Boiled) Bag 5 Kg 4
NSR—R-8 nghd;dp GOq;fy; mhprp / Ponni Rice (Boiled) Bag 10 Kg 1
NSR—R-9 nghd;dp GOq;fy; mhprp / Ponni Rice (Boiled) Bag 25 Kg 1
NSR—R-10 nghd;dp mhprp / Ponni Raw Rice Bag 10 Kg 1
NSR—R-11 rptg;G gr;r mhprp / Red Raw Polished 1 Kg 20
NSR—R-12 rptg;G gr;r mhprp / Red Raw Polished Bottle 5 Kg 4
NSR—R-13 nts;isg; gr;r mhprp / White Raw Rice 1 Kg 20
NSR—R-14 td;dp nkhl;lf;fUg;gd; mhprp / Mottakurupan Kutharesi (Vanni) 1 Kg 20
NSR—R-15 td;dp nkhl;lf;fUg;gd; mhprp / Mottakurupan Kutharesi (Vanni)  5 Kg 4
NSR—R-16 ,l;yp mhprp / Idly Rice 1 Kg 21
NSR—R-17 ,l;yp mhprp / Idly Rice 5 Kg 4
NSR—R-18 mty; - rptg;G / Rice Flakes (Red) 450 g 20
NSR—R-19 mty; - nts;is / Rice Flakes (White) 450 g 20