Jaggery

parboiled rice

Jaggery is unrefined sugar form mainly used in India and Sri Lanka. It is used as a sweetener in deserts and special occasion sweet dishes.


Code
Description
Unit Information
Number of Units
NSR— J-1 fpj;Js; rHf;fiu / Kithul Jaggery 250 g 30
NSR— J-2 rHf;fiu / Jaggery 450 g 40
NSR— J-3 rHf;fiu / Jaggery  1 Kg 20
NSR— J-4 nty;yk; / Jaggery (Vellam)  500 g 36
NSR— J-5 gdq;fl;b / Palmyrah Bottle 225 g 30
NSR— J-6 fpj;Js; ghzp / Kithul Treacle 750 ml 12
NSR— J-7 fpj;Js; ghzp / Kithul Treacle 750 ml 12
NSR— J-8 fw;fz;L / Sugar Candy 200 g 40
NSR— J-9 gdq; fw;fz;L / Palmera Sugar-Candy  225 g 36
NSR— J-10 gdhl;L / Pinaddu  225 g 24