Flour

parboiled rice

Verities of rice or grains is ground in to flour, which is normally roasted and used in making of a number traditional food items and snacks in South/ South East Asia.


Code
Description
Unit Information
Number of Units
NSR— F-1 tWj;j rptg;G mhprp kh / Roasted Red Rice Flour 1 Kg 20
NSR— F-2 tWj;j rptg;G mhprp kh / Roasted Red Rice Flour Bottle 5 Kg 4
NSR— F-3 tWj;j nts;is mhprp kh / Roasted White Rice Flour 1 Kg 20
NSR— F-4 tWj;j gaw;wk; kh / Roasted Moong Flour 500 g 34
NSR— F-5 tWj;j cOj;jk; kh / Roasted Urid Flour 500 g 34
NSR— F-6 tWj;j cOj;jk; kh / Roasted Urid Flour 1 Kg 17
NSR— F-7 Fuf;fd; kh / Kurakkan Flour 1 Kg 19
NSR— F-8 xbay; kh / Odiyal Flour 450 g 20
NSR— F-9 ikjh kh / Plain Wheat Flour 1 Kg 20
NSR— F-10 mtpj;j NfhJik kh / Steamed Wheat Flour  1 Kg 20
NSR— F-11 mtpj;j NfhJik kh / Steamed Wheat Flour Bottle 4 Kg 4
NSR— F-12 Gof;nfhbay; kh / Pulukodiyal Flour 450 g 40